The scientific name Candida albicans is used to indicate a fungus often present in some districts of the human body, in particular in the gastrointestinal tract and in the oral cavity.
Typically, this fungus "behaves" like a diner, i.e. it benefits from our body (feeding on organic matter and participating in the digestion of sugars), without "returning", in exchange, particular advantages or disadvantages.
Some special conditions may, however, lead to a weakening of the immune system of our body and promote its overgrowth.
Candida albicans can be so transformed from "harmless guest " into a real "parasite", starting to cause some trouble.
The symptoms in this case may vary according to the "affected" zones. The potentially affected areas are indeed different:
In case of recurring and high intensity ailments, it is always good to consult your doctor in order to identify with certainty the causes and, therefore, the most appropriate solutions.
Are there foods to avoid in order to limit the discomfort and promote a faster recovery?
The most correct food to counteract candida must aim at strengthening the defences of our body and, at the same time, subtracting nourishment to the microorganism.
To this end, it is therefore good to follow certain dietary rules:
Since the occurrence of this problem can be favoured by an altered function of the immune system, you can also benefit from taking specific supplements.
The most suitable ones, in these cases, include in the formulation:
To alleviate any irritation of the genitals, it is advisable to use a specific detergent for your daily personal hygiene.
The most suitable natural cosmetics for washing in these cases are the ones that can have a soothing and purifying effect.
The natural lotions most suitable for this purpose are those rich in herbal ingredients with soothing and detoxifying action (for example, extracts of bearberry, burdock, geranium, calendula, St. John's wort, aloe, echinacea, lapacho etc.).
Some formulations are also enriched with refreshing essential oils with antibacterial and antifungal properties.
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